- 3 ½ cups freshly squeezed grapefruit juice, chilled
- 1 cup pomegranate juice, chilled
- 1 liter ginger ale, chilled
- 1 Texas orange, thinly sliced
Stir together grapefruit juice and pomegranate juice in a large pitcher.
Chill at least 2 hours or up to 24 hours.
Stir ginger ale and orange slices into the grapefruit-pomegranate mixture, and serve immediately.