Well, the Texas Red Grapefruit season runs from October to April, with peak sweetness from November to March. The Rio Grande Valley’s temperate climate and rich soil create a uniquely sweet flavor. And that’s why we’re so delicious.
There’s just something in that Texas air that makes us more delicious than the rest. Or maybe it’s that constant Texas sunshine that helps us to grow so delectable. Perhaps there’s a little magic in that Mission soil. Whatever it is, that Lone Star Citrus secret makes Winter Sweetz™ the Texas Red Grapefruit everyone loves.
A grapefruit’s pith and peel contain natural oils that cause that bitter taste you’ve probably come to think of as “grapefruit”. But it doesn’t have to be that way. By learning the secret to freeing those delightful Winter Sweetz™ segmentz, you’ll be able to enjoy the full sweetness and zing of every bite. And don’t worry, segmenting a Texas Red Grapefruit is eazy peazy and the results are oh-so-worth it! So join the revolution and set those segmentz free!