Grapefruit Sangria

Ingredients

• 1 bottle dry white wine, such as Pinot Grigio
• 1 Winter Sweetz grapefruit, halved and sliced
• 1 cup grapefruit juice (from about 3 Winter Sweetz grapefruit)
• 1/4 cup cognac
• 2 tablespoons triple sec
• Raspberries and/or sliced strawberries, for serving (optional)
• Fresh mint sprigs, for serving (optional)

Directions

1. In large pitcher, stir together wine, grapefruit slices, grapefruit juice, cognac and triple sec. Cover and refrigerate at least 1 hour or up to 3 days.
2. Serve sangria garnished with raspberries and/or strawberries, and mint sprigs, if desired.