Kombucha Fizz Mocktail

Ingredients

• salt + sugar to rim glass.
• 1 grapefruit, sliced.
• 1 cup freshly squeezed grapefruit.
• 12 ounces grapefruit or citrus kombucha.
• ½ cup ginger beer.
• Rosemary sprig, for garnish.

Directions

1. Stir together the salt and sugar on a small plate.
2. Rim each glass with a grapefruit wedge and dip it in a mixture of the salty chili sugar.
3. Mix together sliced grapefruit, grapefruit juice, kombucha, and ginger beer in a large glass or pitcher and let chill in the fridge until ready to serve.
4. Pour into rimmed glasses and garnish with a sprig of fresh rosemary sprig.