Angel Food and Grapefruit Lush Cake

Ingredients

• 5 cups chopped Rio Star Grapefruit sections, undrained1 8 oz. pkg. vanilla instant pudding
• 2 cups thawed whipped topping
• 1 10-inch round angel food cake
• ½ Rio Star Grapefruit, sectioned
• 5 strawberries

Directions

1. Six grapefruit sections and dry pudding mix in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
4. Repeat layers two times. Refrigerate for at least 1 hour.
5. Top with grapefruit sections and strawberries just before serving.
6. Store leftovers in refrigerator.