Grapefruit & Avocado Salad

Rio Star Beef Broccolini
  1. Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
  2. Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.
  3. Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
  4. Place each avocado half on a plate.  Top with grapefruit mixture, dividing evenly.
  5. Serve immediately.