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1
Sprinkle both sides of steak with salt and pepper.
2
Place steak on the rack of an uncovered grill directly over medium heat.
3
Grill until desired doneness, turning once halfway through grilling.
4
To serve, thinly slice steak across the grain. Arrange greens on a serving platter; top with meat, mango and grapefruit sections.
5
Top with salad dressing and cracked black pepper.