Mexican Citrus Chicken Salad

  • 1

    Pound chicken to 1/2-inch thickness.

  • 2

    In a small bowl, prepared Mexican seasoning.

  • 3

    Brush seasoning over chicken and grill or boil for 10 to 18 minutes or until cooked through.

  • 4

    Baste with additional seasoning, if needed.

  • 5

    Remove from heat and cut into strips.

  • 6

    Arrange the greens on 4 plates then add chicken strips, red pepper, and grapefruit.

  • 7

    Garnish with scallions.

  • 1

    Serve with dressing of your choice.