Texas Grapefruit & Avocado Tortillas

Rio Star Beef Broccolini
  1. Preheat oven to 350 degrees.  Brush tortillas with butter and cut each into eight triangles.
  2. Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.
  3. Set chips aside.
    Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.
  4. In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.
  5. Heap about 2 teaspoons avocado mixture on each chip.  Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.
  6. Serve immediately