Your Grapefruit Marmalade Recipe Resource

If you’ve ever tried a spoonful of sweet, tangy marmalade on warm toast, you know how good it can be. But have you ever made it yourself, right in your kitchen? Well, grapefruit marmalade is easier to make than you might think. With just a few simple ingredients and some patience, you can create a homemade spread that’s full of bold, citrusy flavor.

Keep reading to learn about easy grapefruit marmalade recipes you can try in your own kitchen.

Key Takeaways

• Grapefruit marmalade is a zesty spread that can be used on toast, in baking, or to add flavor to different meals.
• For a grapefruit marmalade that’s all natural, the no-pectin grapefruit marmalade is your go-to. All you need to do is soak the fruit mixture overnight to help the fruit release natural pectin.
• The Texas Rio red grapefruit and orange marmalade is a classic combination of two types of citrus. To speed up the cooking process, powdered pectin and microwave heating are used.

What Is Grapefruit Marmalade?

Grapefruit marmalade is a sweet spread made with grapefruit juice, peel, and sugar. It has a mix of sweet, tangy, and slightly bitter flavors, with bits of peel that give it some texture. You can use grapefruit marmalade on breakfast toast, in baking, or to add flavor to different meals you prepare. For instance, grapefruit marmalade can be a fantastic addition to roast ham or chicken, salad dressings, and even cocktails!

Red Grapefruit Marmalade With No Added Pectin

If you're looking for a breakfast pairing with natural goodness, this recipe for grapefruit marmalade proves you don’t need to add pectin to get that perfect marmalade spread. Some people prefer marmalade without pectin as it can have a slightly different consistency and taste. It’s an old-school take on making marmalade, where the grapefruit rinds do all the setting magic. This marmalade mixture just needs citrus fruit, sugar, and patience.

Here's how to make the perfect grapefruit marmalade with no added pectin:

Ingredients

• 2 large Texas Rio red grapefruits
• 2 cups of water
• 4 cups of granulated sugar
• 1 large thick-skinned lemon

Directions

1. Start by peeling your grapefruits and lemon. Gently cut away the white pith, that’s the bitter inner layer of the peel, and set it aside.
2. Then, slice the colorful outer rind into thin strips of peel, about ¾ inch long and ⅛ inch wide. Chop the lemon, juice the grapefruit, and save the juice.
3. Add the shredded peel, chopped fruit, and juice into a stockpot. Pour in 2 cups of water, and let it simmer gently, uncovered, for 10 minutes.
4. When that’s done, pour everything into a heatproof glass bowl. Cover and let the mixture soak overnight in a cool spot for about 6 to 8 hours.
5. Start with completely clean and dry jars. Then, warm your jar lids in a small saucepan of water. Bring the water to a simmer, then take it off the heat and set aside.
6. Pour the soaked fruit mixture back into the pot. Add the sugar and heat gently. Stir until the sugar fully dissolves. 
7. Clip a candy thermometer to the side of the pot, and let the marmalade boil until it reaches 218–220°F. While it boils, stir occasionally with your wooden spoon to prevent sticking.
8. Skim off any foam, then carefully put the hot marmalade into the jars. Be sure to leave about a ¼-inch space at the top and wipe the rims with a damp paper.
9. Place the lids on, and screw them on. Place the jars in a deep pot with water. Let the water cover the jars by about an inch. Then bring it to a gentle boil for 10 minutes on low heat.
10. Carefully remove the jars and let them cool for at least 12 hours. 
11. Check the lids to make sure the jars are fully sealed. Then store in a cool, dark place. 
12. If a jar didn’t seal, put it in the fridge and use your marmalade within 3 weeks.

Grapefruit and Orange Marmalade

Grapefruit and orange marmalade is a combination of two bold citrus fruits that hits all the right notes: sweet, tangy, and just a little bitter. This wonderful recipe is sunshine in a jar. It's perfect for spreading on toast, serving with light snacks, or satisfying a mid-day sweet tooth.

To make this perfect marmalade, follow the steps below!

Ingredients

• 3 medium Texas Rio red grapefruits
• ¾ cups of water
• 2½  cups of sugar
• 3 medium oranges
• 1 box of powdered fruit pectin
• 2 tablespoons of fresh lemon juice

Directions

1. Clean your jars and lids with hot, soapy water and let them dry on a baking tray.
2. Using a zester or potato peeler, remove the colored part of the peel of the oranges and grapefruits. Then peel your fruit with a sharp knife, and cut the peel into thin strips. 
3. Cut away as much of the white pith from your fruit as you can.
4. Chop the fruits and remove any seeds or membranes. Then juice your grapefruit and save the juice for later.
5. Mix the chopped fruit, grapefruit juice, shredded peels, and lemon juice. Then add the sugar to the fruit mix and stir for a minute.
6. Heat the mixture in a large microwave-safe bowl on high for 3 minutes, stir, then microwave for 2 more minutes. Stir again until all sugar dissolves. Microwave for another minute if needed.
7. In a small saucepan, bring the water and pectin to a boil. Stir constantly for 1 minute. Then pour the hot pectin mixture into the fruit and stir with a wooden spoon for 3 minutes.
8. Once that's done, spoon the marmalade into jars, leaving ½ inch at the top. Wipe the rims clean and cover with lids.
9. After wiping the rims, let the jars sit at room temperature for 24 hours to set. Then store in the fridge.

Get the Best Grapefruit for Your Marmalade With Winter Sweetz!

There’s nothing quite like the taste of homemade marmalade, especially when it’s made with sweet, juicy Texas Rio red grapefruits from Winter Sweetz. Whether you’re making hot marmalade to pair with breakfast or crafting a perfect marmalade for gifting, these grapefruit marmalade recipes are sure to become family favorites.

Our grapefruit may be out of season, but they’ll be back before you know it! Don’t miss out on the next harvest of Winter Sweetz Texas Rio red grapefruits. Sign up for our newsletter and be the first to know when grapefruits are in season!

For a perfect grapefruit marmalade, sign up for our newsletter to know when our Texas Rio red grapefruits will be in season.

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