Grapefruit Poppyseed Paleo Pancakes (Paleo)
Whisk all ingredients together in a large bowl. Consistency should be thick, but add almond milk if not all almond flour has been absorbed. Heat oil or ghee over medium heat in a large skillet and add ¼ cup mix for each pancake. Let cook for 5-7 minutes on one side, being careful when flipping as flourless pancakes are fragile. Let cook for another few minutes and remove from heat. Top with fresh grapefruit, poppyseeds, and maple syrup.John SmithPT20MServes 1 - 2
Ingredients:
1.5 cups blanched almond flour,
¼ cup coconut sugar,
Poppy seeds,
½ tsp baking soda,
¼ tsp salt,
1 Tb tapioca flour,
2 tsp. vanilla extract,
2 eggs,
1 Tb grapefruit zest,
¼ cup grapefruit juice,
Almond milk, added if needed to thin,
Oil or ghee for skillet.
Grapefruit Poppyseed Paleo Pancakes (Paleo)
Wintersweetz
Ingredients
1.5 cups blanched almond flour
¼ cup coconut sugar
Poppy seeds
½ tsp baking soda
¼ tsp salt
1 Tb tapioca flour
2 tsp. vanilla extract
2 eggs
1 Tb grapefruit zest
¼ cup grapefruit juice
Almond milk, added if needed to thin
Oil or ghee for skillet
Takes ,
serves 1-2.
Whisk all ingredients together in a large bowl.
Consistency should be thick, but add almond milk if not all almond flour has been absorbed.
Heat oil or ghee over medium heat in a large skillet and add ¼ cup mix for each pancake.
Let cook for 5-7 minutes on one side, being careful when flipping as flourless pancakes are fragile.
Let cook for another few minutes and remove from heat.
Top with fresh grapefruit, poppyseeds, and maple syrup.