Beet, Goat Cheese, Arugula & Grapefruit Salad Dress arugula with olive oil, lemon juice, salt and pepper. Add beets, goat cheese, and grapefruit. Sprinkle with a bit more salt and pepper, drizzle with honey and serve.John SmithPT12MServes 1 - 2 Ingredients: 5-6 beets (steamed and quartered), 4 oz. goat Cheese, crumbled, 5 oz. arugula, 1 large grapefruit (segmented), ½ Tb. olive oil, Juice of 1 lemon, Salt and pepper to taste, Honey (for drizzling).
Beet, Goat Cheese, Arugula & Grapefruit Salad
Wintersweetz
Ingredients
5-6 beets (steamed and quartered)
4 oz. goat Cheese, crumbled
5 oz. arugula
1 large grapefruit (segmented)
½ Tb. olive oil
Juice of 1 lemon
Salt and pepper to taste
Honey (for drizzling)
Takes ,
serves 1-2.
Dress arugula with olive oil, lemon juice, salt and pepper.
Add beets, goat cheese, and grapefruit.
Sprinkle with a bit more salt and pepper, drizzle with honey and serve.
