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Chocolate & Coconut Texas Rio Star Grapefruit

  • 1

    Section Rio Star Grapefruit, and pat dry.

  • 2

    Heat up dipping chocolate in 30 second intervals until melted.

  • 3

    Spread chocolate on half of each grapefruit section with a butter knife.

  • 4

    Sprinkle coconut on top of chocolate, lightly pressing coconut into chocolate to make stick.

  • 5

    Place all sections on a wax paper lined cookie sheet and place in refrigerator for 10-15 minutes until cooled, and chocolate is set.

  • 6

    Enjoy!

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