Chocolate & Coconut Texas Rio Star Grapefruit
Section Rio Star Grapefruit, and pat dry.
Heat up dipping chocolate in 30 second intervals until melted.
Spread chocolate on half of each grapefruit section with a butter knife.
Sprinkle coconut on top of chocolate, lightly pressing coconut into chocolate to make stick.
Place all sections on a wax paper lined cookie sheet and place in refrigerator for 10-15 minutes until cooled, and chocolate is set.