Grapefruit & Avocado Salad

• 1

  Brush 2 teaspoons lemon juice over flesh of avocados; set aside.

• 2

  Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.

• 3

  Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.

• 4

  Place each avocado half on a plate.  Top with grapefruit mixture, dividing evenly.

• 5

  Serve immediately.