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Grilled Shrimp with Rio Star Grapefruit Glaze

  • Light the grill.  In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.
  • Add shrimp to the marinade, stirring well to coat.  Let marinate for 20 minutes, stirring after 10 minutes.
  • Thread shrimp onto wooden skewers. Cook the shrimp until just done, 2 to 3 minutes per side.  Brush each side with glaze while grilling.
  • In a small sauce pan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat and pour over shrimp skewers.

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