September 26, 2016
Mexican Citrus Chicken Salad
1
Pound chicken to 1/2-inch thickness.
2
In a small bowl, prepared Mexican seasoning.
3
Brush seasoning over chicken and grill or boil for 10 to 18 minutes or until cooked through.
4
Baste with additional seasoning, if needed.
5
Remove from heat and cut into strips.
6
Arrange the greens on 4 plates then add chicken strips, red pepper, and grapefruit.
7
Garnish with scallions.
1
Serve with dressing of your choice.