- 4 Texas Rio Star Grapefruit (about 4 cups)
- 2 (6 oz.) containers greek yogurt
- 1/3 to ½ cup 0-calorie sweetener
Section grapefruit and place sections on a sheet pan, cover with plastic wrap and freeze for at least 30 minutes.
Combine frozen grapefruit sections, yogurt, and sweetener in a food processor and process 30 seconds or until smooth and creamy.
Scoop into dishes and freeze until ready to serve.