Beet, Goat Cheese, Arugula & Grapefruit Salad Dress arugula with olive oil, lemon juice, salt and pepper. Add beets, goat cheese, and grapefruit. Sprinkle with a bit more salt and pepper, drizzle with honey and serve. PT12M Serves 1 - 2 Ingredients: 5-6 beets (steamed and quartered), 4 oz. goat Cheese, crumbled, 5 oz. arugula, 1 large grapefruit (segmented), ½ Tb. olive oil, Juice of 1 lemon, Salt and pepper to taste, Honey (for drizzling).

Beet, Goat Cheese, Arugula & Grapefruit Salad

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Ingredients

Takes , serves 1-2.

  1. Dress arugula with olive oil, lemon juice, salt and pepper.
  2. Add beets, goat cheese, and grapefruit.
  3. Sprinkle with a bit more salt and pepper, drizzle with honey and serve.
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Beet, Goat Cheese, Arugula & Grapefruit Salad

Prep: 15 min

Cook: 5 min

Ready In: 12 minutes

Servings: 1 - 2

Ingredients

  • 5-6 beets (steamed and quartered),
  • 4 oz. goat Cheese, crumbled,
  • 5 oz. arugula,
  • 1 large grapefruit (segmented),
  • ½ Tb. olive oil,
  • Juice of 1 lemon,
  • Salt and pepper to taste,
  • Honey (for drizzling).

Directions

Dress arugula with olive oil, lemon juice, salt and pepper. Add beets, goat cheese, and grapefruit. Sprinkle with a bit more salt and pepper, drizzle with honey and serve.

Salad Rec