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Cowboy Caviar

Prep: 20 min

Cook: 1 min

Ready In: 20 min

Servings: 4

Ingredients

  • 2 Tablespoons fresh squeezed Red Rio Star Grapefruit juice
  • 2 teaspoons hot sauce
  • 1 1/2 teaspoons salad oil
  • 1 clove garlic, minced
  • 1/8 teaspoon cracked black pepper
  • 1 firm, ripe avocado cubed
  • 1 can black eyed peas drained and rinsed
  • 1 can corn kernels, drained and rinsed
  • 2/3 cup sliced green onions
  • 2/3 cup chopped cilantro
  • 1/2 cup Red Rio Star grapefruit sections, roughly chopped

Directions

  1. In a large bowl mix grapefruit juice, hot sauce, oil, garlic and pepper.
  2. Add remaining ingredients – gently fold to coat.
  3. Serve with chips. Serving suggestions: serve with grilled steak or chicken.
  4. Also, add 1 jalapeno minced for a kick of spice!