Rio Star Beef Broccolini

Grapefruit & Avocado Salad

Vanilla Bean Pancakes with Grapefruit Syrup

Prep: 5 min


Cook: 5 min

Vanilla Bean Pancakes with Grapefruit Syrup

Ready In: 5 min


Servings: 4


  • 2 Texas Rio Star Grapefruit, sectioned with juice reserved
  • 2 Avocados, halved lengthwise and pitted
  • 2 Teaspoons fresh tarragon, chopped
  • ¼ Cup fresh lemon juice
  • 2 Teaspoons fresh lemon juice
  • ¼ Cup olive oil
  • ¾ Teaspoon coarse salt
  • Black pepper to taste


  1. Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
  2. Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.
  3. Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
  4. Place each avocado half on a plate.  Top with grapefruit mixture, dividing evenly.
  5. Serve immediately.
Rio Star Beef Broccolini