Grapefruit & Avocado Salad

Ingredients

• 2 Texas Rio Star Grapefruit, sectioned with juice reserved
• 2 Avocados, halved lengthwise and pitted
• 2 Teaspoons fresh tarragon, chopped
• ¼ Cup fresh lemon juice
• 2 Teaspoons fresh lemon juice
• ¼ Cup olive oil
• ¾ Teaspoon coarse salt
• Black pepper to taste

Directions

1. Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
2. Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.
3. Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
4. Place each avocado half on a plate.  Top with grapefruit mixture, dividing evenly.
5. Serve immediately.