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Grapefruit & Avocado Salad

Prep: 5 min

Cook: 5 min

Ready In: 5 min

Servings: 4

Ingredients

  • 2 Texas Rio Star Grapefruit, sectioned with juice reserved
  • 2 Avocados, halved lengthwise and pitted
  • 2 Teaspoons fresh tarragon, chopped
  • ¼ Cup fresh lemon juice
  • 2 Teaspoons fresh lemon juice
  • ¼ Cup olive oil
  • ¾ Teaspoon coarse salt
  • Black pepper to taste

Directions

  1. Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
  2. Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.
  3. Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
  4. Place each avocado half on a plate.  Top with grapefruit mixture, dividing evenly.
  5. Serve immediately.
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