Grapefruit + Coconut Breakfast Grain Bowl

Ingredients 

• ½ cup grapefruit juice
• 1.5 cups coconut milk, plus more for serving
• 1 cup white quinoa
• ¼ cup coconut flakes
• Maple syrup or coconut sugar to taste 
• Grapefruit, nuts and/or granola for topping

Directions

Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings.