Grapefruit + Coconut Breakfast Grain Bowl

Prep: 15 min

Cook: 8 min

Ready In: 5 minutes

Servings: 1 - 2


  • ½ cup grapefruit juice
  • 1.5 cups coconut milk, plus more for serving
  • 1 cup white quinoa
  • ¼ cup coconut flakes
  • Maple syrup or coconut sugar to taste 
  • Grapefruit, nuts and/or granola for topping


Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings. 

Coconut Rec