Grapefruit + Coconut Breakfast Grain Bowl
- ½ cup grapefruit juice
- 1.5 cups coconut milk, plus more for serving
- 1 cup white quinoa
- ¼ cup coconut flakes
- Maple syrup or coconut sugar to taste
- Grapefruit, nuts and/or granola for topping
Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings.