Ingredients

• ½ cup grapefruit juice,
• 1.5 cups coconut milk, plus more for serving,
• 1 cup white quinoa,
• ¼ cup coconut flakes,
• Maple syrup or coconut sugar to taste,
• Grapefruit, nuts and/or granola for topping,

Directions

Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings.