Grapefruit & Goat Cheese Wonton Cups

Prep: 20 min

Cook: 5 min

Ready In: 25 min

Servings: 12


  • Nonstick cooking spray
  • 12 (4-1/2-inch square) wonton wrappers
  • 8 ounces crumbled goat cheese
  • 12 Winter Sweetz grapefruit segments
  • 12 mint sprigs
  • Honey, for drizzling


  1. Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press 1 wonton wrapper into each muffin cup, taking care to press against bottom and sides of cup. Lightly spray wrappers with additional cooking spray.
  2. Bake 8 to 10 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling. Wonton cups can be made up to 4 hours in advance: let cool completely, then cover with a clean kitchen towel and keep at room temperature
  3. To serve, divide cheese between wonton cups. Top each cup with grapefruit segment and mint sprig; drizzle with honey. Serve immediately.