Grapefruit Ricotta Toast

Prep: 15 min

Cook: 5 min

Ready In: 10 minutes

Servings: 1 - 2


  • 2 grapefruits, zested and segmented 
  • 1 cup ricotta cheese
  • 2 Tb. honey
  • Pomegranate Seeds
  • Pistachios
  • Toasted bread


Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings. 

Ricotta Rec