Grilled Shrimp with Rio Star Grapefruit Glaze

Prep: 10 min

Cook: 20 min

Ready In: 30 min

Servings: 6


  • 2 cloves garlic, minced
  • 1 tsp. grapefruit zest
  • ½ cup fresh Rio Star Grapefruit juice
  • 1 tbs. olive oil
  • 2 tbs. honey
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 lb. jumbo shrimp peeled and deveined
  • 12 wooden skewers, soaked for 30 minutes in water


  1. Light the grill.  In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.
  2. Add shrimp to the marinade, stirring well to coat.  Let marinate for 20 minutes, stirring after 10 minutes.
  3. Thread shrimp onto wooden skewers. Cook the shrimp until just done, 2 to 3 minutes per side.  Brush each side with glaze while grilling.
  4. In a small sauce pan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat and pour over shrimp skewers.