Kombucha Fizz Mocktail

Prep: 2-5 min

Cook: 20 sec

Ready In: 2-5 min

Servings: 3


  • salt + sugar to rim glass.
  • 1 grapefruit, sliced.
  • 1 cup freshly squeezed grapefruit.
  • 12 ounces grapefruit or citrus kombucha.
  • ½ cup ginger beer.
  • Rosemary sprig, for garnish.


  1. Stir together the salt and sugar on a small plate.
  2. Rim each glass with a grapefruit wedge and dip it in a mixture of the salty chili sugar.
  3. Mix together sliced grapefruit, grapefruit juice, kombucha, and ginger beer in a large glass or pitcher and let chill in the fridge until ready to serve.
  4. Pour into rimmed glasses and garnish with a sprig of fresh rosemary sprig.