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Texas Grapefruit Frozen Yogurt

Prep: 10 min

Cook: 30 min

Ready In: 40 min

Servings: 8

Ingredients

  • 4 Texas Rio Star Grapefruit (about 4 cups)
  • 2 (6 oz.) containers greek yogurt
  • 1/3 to ½ cup 0-calorie sweetener

Directions

  1. Section grapefruit and place sections on a sheet pan, cover with plastic wrap and freeze for at least 30 minutes.
  2. Combine frozen grapefruit sections, yogurt, and sweetener in a food processor and process 30 seconds or until smooth and creamy.
  3. Scoop into dishes and freeze until ready to serve.
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