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Texas Citrus Guacamole

  • 1

    Peel and section grapefruit, reserving 2 tablespoons of juice.

  • 2

    Measure 1 cup sections; cut into bite-sized pieces and set aside.

  • 3

    Peel avocado; mash with a fork until somewhat smooth, leaving some small chunks.

  • 4

    Add the remaining ingredients and stir well.  Gently fold in grapefruit juice and sections.

  • 5

    Serve immediately or cover and chill until serving time.

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