September 26, 2016
Texas Citrus Guacamole
1
Peel and section grapefruit, reserving 2 tablespoons of juice.
2
Measure 1 cup sections; cut into bite-sized pieces and set aside.
3
Peel avocado; mash with a fork until somewhat smooth, leaving some small chunks.
4
Add the remaining ingredients and stir well. Gently fold in grapefruit juice and sections.
5
Serve immediately or cover and chill until serving time.