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Texas Grapefruit & Avocado Tortillas

  • 1

    Preheat oven to 350 degrees.  Brush tortillas with butter and cut each into eight triangles.

  • 2

    Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.

  • 3

    Set chips aside.
    Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.

  • 4

    In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.

  • 5

    Heap about 2 teaspoons avocado mixture on each chip.  Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.

  • 6

    Serve immediately

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